A drink to get you going in the morning...
CRE8 Cocktail by Jess Morton
This cocktail features marmalade, eggs, and pepper. All you’re missing is toast.
Ingredients:
- 1.5oz of Spice and Citrus CRE8 Infusion
- 0.5 oz of Cointreau
- 1oz of lemon juice
- 2 barspoons of Korean Citron Marmalade
- 1 Egg white
- Rocks glass
- King cube
- Cracked black pepper on top
Method:
Throw all ingredients into a shaker tin. Shake without ice for 10 seconds. Shake again with ice for 15 seconds. Pour into a rocks glass with a big ice cube. Garnish with freshly cracked black pepper. This is inspired by the Breakfast Martini cocktail recipe.What’s Next?
Stay tuned for the next post, where I’ll show my next infusion!
