It's a Mangonificent Day for a summery drink!
CRE8ion by Vishal Teck
This infusion involves adding a combination of fresh mango and mango juice (or nectar).
Enjoy it straight out of a chilled bottle/on the rocks on a beautiful day. And remember ladies: If he doesn’t laugh at your fruit puns, you gotta let that mango!
Ingredients:
- Pulp of 2 Mangos
Method:
- Add the pulp of 2 mangoes to a bottle of CR8 Eco Vodka and infuse for 24 hours. Yes, it will smell funny, but don’t worry.
- Split that infusion into another bottle as you’ll need a lot of juice to dilute the mixture and accentuate the mango flavour.
- Fill in each bottle with about 700 mL (or till desired) of mango juice – I used a combination of the Del Monte and Ceres brands. But you can use any you like.
- Now the infusion will still smell funny. The key here is to squeeze in half a fresh lime into each bottle – that will neutralise the smell.
- Add in just a teaspoon of maple syrup (you can adjust it according to taste) to really make the mango scent and flavour pop.
What’s Next?
You can check out more CRE8ions in our Mixology Club!
