Mango CRE8 Eco Vodka

Sign Up To Receive Our Latest CRE8ions

Get updates and learn from the best

It's a Mangonificent Day for a summery drink!

CRE8ion by Vishal Teck

This infusion involves adding a combination of fresh mango and mango juice (or nectar).

Enjoy it straight out of a chilled bottle/on the rocks on a beautiful day. And remember ladies: If he doesn’t laugh at your fruit puns, you gotta let that mango!

Ingredients:
  • Pulp of 2 Mangos
Method:
  1. Add the pulp of 2 mangoes to a bottle of CR8 Eco Vodka and infuse for 24 hours. Yes, it will smell funny, but don’t worry.
  2. Split that infusion into another bottle as you’ll need a lot of juice to dilute the mixture and accentuate the mango flavour.
  3. Fill in each bottle with about 700 mL (or till desired) of mango juice – I used a combination of the Del Monte and Ceres brands. But you can use any you like.
  4. Now the infusion will still smell funny. The key here is to squeeze in half a fresh lime into each bottle – that will neutralise the smell.
  5. Add in just a teaspoon of maple syrup (you can adjust it according to taste) to really make the mango scent and flavour pop.

What’s Next?

You can check out more CRE8ions in our Mixology Club!

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

JOIN THE CRE8 MIXOLOGY CLUB ON FACEBOOK

Interact with mixologists of all skill levels, CRE8, Share, Learn, Repeat.

JOIN THE CRE8 MIXOLOGY CLUB ON FACEBOOK

TAKE ME TO THE FACEBOOK PAGE >>

More To Explore

Cre8 Eco Vodka CRE8ion: BB Fizz
CRE8 Cocktail

CRE8 Cocktail: BB Fizz Vegan

This is great and Vegan! CRE8 Cocktail by Camille Hopper-Naud BB is for Beet & Basil. Loosely-inspired by a traditional Amaretto Fizz, but swapped out

Beet Basil Cre8 Eco Vodka CRE8ion
CRE8ion

CRE8ion: Beet Basil

In celebration of the long weekend and the Easter holiday I put together this Beet & Basil Infusion. CRE8ion by Camille Hopper-Naud Beets have that